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person:What are your hob- me:food

I love these videos thank you ❤

If pineapple causes mouth pain or itchiness, you may be allergic.

Dinuguan is my favorite!!!! I absolutely love it. MY FAVORITE one is made by Goldilocks but there's no more Goldilocks around LA. ☹️☹️☹️☹️ My mom used to make a really really good one but she stopped using intestines when she was older because she didn't want to have to the cleaning. I need to learn how to make it myself. My absolute favorite Filipino food is Sinigang. But my second is Dinuguan. But I like it a little spicy. Makes it taste sooo much better!!!!!

We love dinuguan! I hope Philip tried it too 🖤🤤

No sorry that’s disgusting eww

This isn't pavlova 😭

Omg I need to try this!

John boos boos block RA-board series large Miyabi santoku 7" Birchwood knife

Its a coconut shaver...

Anyone notice how butter companies have been sponsoring content creators left and right now?

My mom would make caldo de pollo (healthier and cheaper than beef bones) which is just tons of veggies in the chicken broth. Super filling and delicious, especially with lots of lime juice 😋

what is that orange ball things in the sushi bowls

So disgusting

Ampalaya white version .Cook it with egg or add it in lakbet you can make it also like enselada just put vinegar ,tomato,onions ,sugar optional and put alittle blackpepper and salt

i eat those with ketchup 😂

How do you get the pork blood? Do you request it from the butcher?

ತುರ್ರೆ ಮಣೆ 😂

The thing I love about dinuguan is that the acidity cuts away at the mineral aftertase of the blood and what is left is sour umami goodness ❤

Those sausages are so short 😅😅😅😅

I personally like it crispy throughout. You can buy them like that as well. Dollop of thick whipped cream in the center, but then as much fresh fruit as you can physically fit on. Include some that are more tart as well to balance the sweetness. Eton mess is good too

I had this when I went to Seoul, it's great!!

MMM brotha 😂😂😂❤

We always used unsweetened whipped cream with them, as well as fruit. Otherwise it is too sweet. And I'm not sure you'd get the full effect in miniature. It's best when you get that perfect centre thar comes with a larger pavlova.

it looks gross using blood like that. But dang the end result looks yummy.

My mom taught me to soak pineapple on salt water for a few minutes, and it won't hurt you as much as raw cut pineapple

Can you imagine how crazy it would be if we DIDNT eat blood??? It would be such an insane waste of a nutritious resource! Its no wonder there are so many cuisines that incorporate blood :)

You know she loves it when she does that happy African food dance

My hobbies are reading and yelling at the tv (watching sports)

my hobbi is that i can make ice cream disappear

The “ha?” as response from being called is so Filipino. 😂

Thank you!!!!!

ഹലോ..😊

Me finding this video while trying to find the song chestnuts roasting on an open fire

Kind of reminds me how there's a lot of people who don't really like liver, and I mainly eat chicken liver whenever my mom cooks it, either boiling or frying it. But people look at me like I'm crazy when I say I like it 😭 probably the same with chicken gizzards- but omg there's a place that sells fried chicken gizzards and I always get it with some white gravy to dip them in, it's soooo good 😭 damn now I wanna go by there-

I gotta travel the world more so i can try these foreign foods that are hard to get in America ❤️❤️❤️❤️

AHAHAHAHHA ate Abi was so real for that call for help

I enjoy UK black pudding and spanish morcilla so I'd give dinuguan a try.

"or a Philippino dish called PUTO!" 😦(Gasp in Spanish) You didn't hat to yell it at me, my barrio trauma bro. 🤧

I have no fear of eating blood. It just doesnt seem appealing to me after tasting my own blood as a treen. No thanks.

Baking hard things and tinkering recipes to make them gf

Im just curious, how does it taste like 😅

❤😍😍

I'm cambodian and i RLLY appreciate u trying out our countries snacks! ❤😊🫶

So cute❤cute❤❤❤❤❤

Medyo sunog ng konte yung bbq nya

maybe for the next video you could say the filipino names for the dishes! like binignit, bico, sisig, etc. 😊

its a no for me because it has pork in it lol i hate pork but id love to try just the gravy tho

kung san san ko na nakikita si abi 😂

I don't know if that's a regional variation, but I've never heard of people using coconut milk. In my family we use vinegar, chilis, and lemon grass, alomg with bay leaves.